-- You definitely want to cook eggs and tomatoes separately. Cook the eggs first, take it out, cook the tomatoes for about 1.5 minutes and then add in the cooked eggs. 不要等蛋液全熟,即刻倒入西红柿一起翻炒 won't do the dish justice...
6. 蒜末提前爆锅?还是快出锅前撒入?那样味道好?成品装盘后要撒绿葱末提香点缀颜色么?或者香菜?
-- I never add garlic or parsley. I do use 葱末 at the beginning, but not at the end. I only use salt and sugar. Flavor wise, sometimes less is more. 作者: 晨池 时间: 2012-4-10 00:41 本帖最后由 晨池 于 2012-4-10 00:45 编辑